Cannabutter allows you to transform any food into an edible, and it's easy to make with a little patience.
In a blender, combine guanciale fat, canola oil, apple cider vinegar, white wine vinegar, honey, garlic, shallot, and grainy mustard. Blend until smooth and emulsified (about 1-2 minutes). Season with ...
Pumpkin season returns every year with lattes, pies, and donuts in tow. But beyond the sweet nostalgia, can the orange squash actually fuel an active lifestyle? It turns out that the four protein ...
Scrumdiddlyumptious on MSN
Why You Absolutely Have to Try a Pumpkin Burger This Fall
Forget greasy fast-food burgers, here comes the pumpkin burger that changes everything! It combines the nutty-sweet taste of pumpkin, sharp cheddar cheese, arugula, and a hint of cranberry sweetness.
Boing Boing on MSN
Food historian reveals how salt transformed civilizations and sparked Gandhi's rebellion
For 30 cents, you can buy 250 grams of salt at any supermarket - a price so low it's easy to forget this now-cheap mineral ...
Whether you want a chewy salted caramel, a sauce to drizzle over ice cream, or a hard candy to savor, cooking caramel is not ...
18h
Dear Doctor: It’s common to have fluid retention following a salty meal. Here are some other causes
ANSWER: It is common to retain fluid after a salty meal. This can often be noticed due to tight rings on your fingers, socks ...
Dear B.H.: It is common to retain fluid after a salty meal. This can often be noticed due to tight rings on your fingers, ...
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