You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in ...

There's no one-size-fits-all rule here. Short-grain Japanese rice (like sushi rice) tends to have more surface starch, so you ...

Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Place rice in a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand until water runs clear. Turn off water and gently shake sieve to discard as ...

This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney ...

This chicken amandine casserole layers wild rice, mushrooms, green beans, and rotisserie chicken in a creamy thyme broth, then bakes under sliced almonds and bacon.

Every once in a while, a cooking hack comes along that changes your culinary life. Take, for instance, a chef’s trick of ...

Brown rice is the most nutritious version of rice, rich in fiber, B vitamins and minerals such as magnesium and phosphorus. But despite being healthy, many people make mistakes when preparing it and ...

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler ...

A man in a red knit cap yanked as hard as he could. “That’s just—my ankle—breaking!” Cam yelped. No one suggested slicing the ...