Food editor Taylor Ann Spencer shares a hack for how to thaw meat from completely frozen to ready to cook in under 30 minutes ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

The key to thawing frozen pipes is consistent gentle heat. Use a space heater or hairdryer but never an open flame. When in doubt, call a plumber.

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make ...

Although it pales in comparison to our consumption of chicken and beef (101 pounds and 58 pounds per person per year, according to USDA estimates), Americans are eating an increasingly substantial ...

Dinner should be easy, fresh, and full of flavor, and this Homemade Shrimp and Vegetable Stir Fry checks all the boxes. In ...

“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” explains Meredith Carothers, food safety specialist for the USDA’s Food Safety ...

So that you’re always ready for sheet-pan coconut shrimp and sweet potatoes, or spiced ginger shrimp with burst tomatoes. By Emily Weinstein I did a Reddit AMA on Friday, inviting people to ask me ...

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

Sacramento County health inspectors closed a total of five local eateries for food safety violations — and cited 15 more.