Make a spicy marinade using achiote paste, lime juice, garlic, cumin, and oregano. This marinade is perfect for tofu or ...
Annatto seeds are harvested from the Achiote tree, native to tropical regions of Central and South America. Widely referred to as the “lipstick tree,” Achiote trees’ annatto seeds were historically ...
The Takeout on MSN
14 Staples Of Mexican Cuisine You Have To Try At Least Once
Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you ...
Mama Maggie's Kitchen on MSN
How to Cure a Molcajete
Learn How to Cure a Molcajete by following these easy steps. This tool is a staple in any Mexican kitchen. It’s used to crush ...
The Cornish Cheese Company has introduced Dozmary, a soft cheese crafted for the speciality market. Dozmary is made with ...
Following reports from a number of users regarding strange corrosion issues after using Korean brand Amech's SGT-4 heat paste, Igor Wallossek (of IgorsLab fame) performed an investigation and found ...
If you're sitting on some extra Thai curry paste at home (not curry powder — that's a different thing), don't assume that your only use for it is to make stew, soup, or noodles. It also makes a ...
Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.
Your browser does not support the audio element. Cameron Crowe is playing a recording for me on his phone. It’s audio of him and David Bowie performing a song ...
There are so many albums I can credit for changing my life, but none have grown with me quite like Animal Collective’s sixth album, Feels. For over a decade, it’s been a guiding light during the ...
The Cool Down on MSN
Woman reveals 'genius' trick to save money on common grocery item: 'My mom taught me this method'
Tomato paste is a delicious base for a wealth of meals. Its popularity means it can be found in any grocery store. However, ...
When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...
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