If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

Wasted food is a financial and environmental bummer. It costs United States consumers US$728 (RM3,079) every year, according ...

If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or pickled for tasty and nutritious meals. Beet greens, for example, can ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

There are two ways a fondue night goes wrong: the oil smokes and stings your eyes, or the meat turns out grey and dry. Both feel avoidable in hindsight, ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — ...

The upcoming Wasted Food Summit in Cincinnati aims to reimagine food waste as a solution to problems, from hunger to climate change. Keynote speaker Chef Alejandra Schrader offers some tips for ...

Sometimes, after a long day, the last thing I want to do is spend hours figuring out what to cook. I’ve definitely been there ...

2. Heat oil in a large skillet over medium heat. Add onion and cook 5 minutes, stirring often. Stir in fajita or Cajun ...