You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...

Growing ginger (Zingiber officinale) indoors is surprisingly easy. It is low maintenance, thrives in a sunny spot, and can be ...

A hollow sound when you knock on a pumpkin tells you it's ripe and ready to eat. Another sign to look for is a stem that is ...

Ditch those over-the-counter medications for cold and flu! Here are some simple kadha recipes, made from kitchen staples, ...

A health expert has shared a straightforward daily dietary adjustment that could help manage arthritis discomfort. This ...

a bowl set over a pan containing a little simmering water. Stir to combine, and leave to cool. Chop the remaining 180g chocolate into small pieces. Using an electric hand whisk, beat the eggs with the ...

With artificial intelligence poised to disrupt the job market, a bipartisan pair of senators has introduced legislation ...

With this in mind, Dr Syed Nadeem Abbas, who specilises in stem cell treatment for joints, has revealed explained that relief ...

Besides being an act of decolonialism, eating with one’s bare fingers is a radically immersive activity where the unique ...

"Another group of foods I recommend are nuts and seeds, including almonds, pumpkin seeds, sunflower seeds and walnuts," ...

Versatile soups can be used to hide vegetables, heal colds and coughs, and keep you warm in the cold winter evenings.

Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, ...