You do not need an expensive smoker to make incredible beef ribs. With a simple charcoal BBQ and the right setup, you can create deep smoke flavor and unbelievably tender meat. Low and slow heat is ...

Charcoal or smoker? Here’s what you really need to know about using wood chips for the best flavor. #SmokingMeat ...

Nursing a charcoal grill through a 12-hour smoking session is an exercise in endurance. It’s an arduous effort that involves adding just the right amount of fuel and making tiny adjustments to various ...

SmoqeX Pellet Smoker uses patented smoke elimination technology, which eliminates wood smoke and turns it into clean air ...

Inclement weather, lack of a back yard, or Draconian HOA (homeowner association) rules may no longer be barriers to enjoying perfectly cooked meats without constant vigilance. SmoqeX, a ...

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Whether you're preparing a batch for a party or for your own personal enjoyment, here are 13 delectable avenues to elevate your buffalo chicken dip.

As burn bans remain in place, it's important to know the guidelines to adhere to based on the county you live in.

Housed in a converted building in Baltimore’s Hampden neighborhood, Blue Pit BBQ has a cool, industrial vibe. The blue sign on the corner of the building is your beacon to BBQ happiness. This place ...

A Grand National Champion turkey caller shares his secrets on how to tune up your pot calls and make one call sound like ...

You can talk to the chatbot like it's a friendly acquaintance, and it'll help you get a lot done. Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and ...