Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

Learn how different salad greens affect texture and flavor—and how to choose the right lettuces, chicories, and greens for ...

As per his post, this easy avocado salad makes for an ideal precursor to the main meal, as it is rich in fiber, protein and ...

Buy lettuces that look bright, firm and crisp, with leaves that are not starting to brown at the edges and show no sign of slime or insect damage. Although lettuces are available virtually year-round, ...

I love to eat fish fingers, and the fact that you can easily find them in stores that are ready to eat makes this snack more ...

While most restaurants constantly reinvent themselves, this Ohio steakhouse proves that consistency can be just as compelling.

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini Hemingway swaps in poached shrimp and Txistorra sausage, topped with Mahón ...

A historic waterfall terrace restaurant in Tampa where Spanish Cuban flavors, tableside classics, and tradition make every ...

Recipe columnist Donna Evans shares that this leafy vegetable is packed with vitamins and minerals and has a light nutty, peppery taste.

Where to store various foods can be tricky at times. We know milk, meat and eggs belong in the fridge. But many foods are less obvious. Should butter be kept in the refrigerator or out on the counter?