1. Preheat the oven to 375 degrees. Cook the yams with the skins on until tender. Peel the yams and place in a 2-quart casserole. Mash with a fork and mix in the butter and maple syrup. Sprinkle with ...

Cover and bake at 350 F for 30 minutes. Uncover, and continue to bake until apples are tender and the top is golden brown. For a variation, add 1/4 teaspoon nutmeg and 1/4 cup chopped English walnuts ...

That’s Rosie Mayes saying hello. Fans of her soul-food cooking videos know how expansively welcoming she sounds, inviting viewers into her kitchen. Mayes, a Seattle native with Southern roots, has ...

Preheat oven to 350 degrees. Pour off half the liquid from the can of yams and discard. Place the remaining liquid and the yams into a baking dish. Add the vanilla. Stir but do not mash the yams. Need ...

10 servings (¾ cup each). Recipe is by Holly Clegg. Terrific Tidbit: Already prepared cornbread from the supermarket works fine in this recipe. 2 tablespoons canola oil 2 cups peeled chopped Louisiana ...