The 36-year-old Indian captain’s journey from a small village in Punjab to the global cricket stage is a story of unshakeable ...

The Indian women's team ended their trophy jinx by claiming their first World title. Here's a look at all the queens of the ...

At 58, Betty Osceola has emerged as an environmental advocate and an outspoken critic of the so-called Alligator Alcatraz ...

Once just a pitstop on our itineraries, hotels today have become full-fledged destinations, and a good one might just tempt you to stay in, instead of heading out, Travel, Times Now ...

Fresh from the 2025 New York City Food Festival, we asked some of the industry's best talents about the food films that ...

India’s culinary culture is a vibrant tapestry that includes a variety of spices, textures, and flavours. Each region tells ...

Ubud gets larger and more raucous, but the rhythm of Balinese country life continues if you look in the right place.

Neighbors in the village of Tauiry cross daily in the other direction ... one of several women in Tauiry who harvest babassu coconuts to crack open and produce cooking oil and flour, said their way of ...

Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...

After spending several days cooking dishes like Palak Paneer, Dal Tadka, and Chole Rice, here’s what I think of a cooking ...

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.

Deep in rural China, a Monitor writer learns to cook authentic handmade noodles, gaining a new understanding of country life ...