Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Check out our favorite pantry-staple recipes to see how simple vegan cooking can be. It’s the perfect way to eat well every ...

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

This easy Asian carrot ribbon salad comes together in just 10 minutes using simple, fresh ingredients. Thinly sliced carrots ...

These budget-friendly recipes will keep your family happy and full for under $20. Though most rely on affordable ingredients, they result in indulgent dishes.

EATING MORE FIBER doesn’t have to be difficult, expensive, or even come in the form of a salad. Or at least any salad that you’re used to. Enter "dense bean salads," lettuce-free, ...

Garten’s Winer Slaw recipe is fresh, simple, and so delicious. You first start by cutting kale, Brussels sprouts, and radicchio into thin shreds to mimic coleslaw. Place the shreds into a large bowl ...

Joy Bauer has joined the Start TODAY family! Download the Start TODAY app to get Joy’s meal plan — and get exclusive access to her Cook-Along Coaching Call on Tuesday, January 20 at 7pm — with a FREE ...

It's not what most Americans would call a salad, but this Burmese mixture of noodles and curry is well worth a trip to the south side.