Antipasto platters are traditionally touted as appetizers, but an assortment of cold cuts, cheeses and vegetables, partnered with Italian bread, can more than constitute dinner: chef’s salad meets ...

Whether you’re looking for an easy appetizer or a full meal, an Italian antipasto platter is an ideal solution. It’s simple and delicious, with minimal prep work required! While antipasto means ...

Barbara has taken all the flavors of an antipasto platter and turned it into a delicious pasta salad. For those unfamiliar ...

Our Chopped Antipasto Salad is a classic Italian salad, brimming with diverse flavors and textures. It brings together crisp romaine, pepperoncini, briny Kalamata olives, cherry tomatoes, roasted red ...

Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

Unwrap all the meats and cheeses and lay them out next to your Antipasto platter. Place the baby mozzarella in corner of the platter. Roll the prosciutto like a burrito, fold the Mortadella in half 2 ...

Heat a large skillet over medium heat with a bit of olive oil. Add mushrooms, shallots and garlic, red pepper flakes and sauté until the mushrooms begin to brown slightly. Deglaze the pan with sherry, ...

Preheat the oven to 400 degrees. Using two 12-cup muffin tins, place one salami slice in each cup. Press salami into cups so it lines the cup. Bake 6 to 8 minutes, or until salami is crisp. Remove ...

Cookbook author, recipe developer and culinary influencer Anna Francese Gass is stopping by the TODAY kitchen to share a few of her favorite outdoor entertaining recipes to welcome the warm weather ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...

1. In a large pot of boiling salted water, cook the rotini, stirring occasionally, for 7 to 8 minutes or until the pasta is tender but still has some bite. Drain into a colander, rinse with cold water ...