Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.
What does your go-to order at an Italian restaurant say about you? One former server — and bona fide Italian-American — ...
Vincenzo's Plate on MSN
How an Italian nonna makes traditional zeppole calabrese
A traditional Italian Nonna demonstrates how to prepare Zeppole Calabrese, showcasing authentic techniques, simple ...
The Ancient Greek Dessert That Inspired Modern Recipes Long before the rise of New York–style cheesecake, a sweet cheese dessert was ...
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