When you want the kind of meal locals keep quiet about, go for the tucked away spots with bold flavors, soft lights, and ...

Not a single Central Florida restaurant earned a spot on 2026 USA TODAY Restaurants of the Year list. Here are some in Polk ...

Italian cuisine has travelled so widely that certain dishes now seem inseparable from cosy trattorias, red-checked tablecloths and grandmothers stirring sauce in the kitchen. But food history tells a ...

Add Yahoo as a preferred source to see more of our stories on Google. So The Takeout asked Devin Sansone, executive chef at South Carolina's Abbracci Italian Cuisine & Cocktails, for tips on picking ...

Add Yahoo as a preferred source to see more of our stories on Google. Dotdash Meredith Food Studios While it might be more accurate to call these 20 recipes Italian-American comfort food rather than ...

Naomi Braithwaite does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Getting your Trinity Audio player ready... With only a few remaining exceptions, Denver has lost most of its unapologetically old-school Italian restaurants. We’re talking about the kind of places ...

The traffic on the pastoral Tchefuncte River is nothing compared with the hectic flow on the Grand Canal in Venice, Italy. But there is a slice of Italy waiting on the banks of the St. Tammany Parish ...

The sport of Italian football is more than simply a game; it’s a beautiful symphony of skill, strategy and emotion that has captured millions around the globe. Much like the appeal of an online casino ...

PHOENIX — Like many groups, there are special traditions that mark the holiday season, and Italian-Americans are no exception. Although some dispute how and where the "Feast of the Seven Fishes" ...

This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It's a perfect dish that can be served hot or cold. I've also ...

SDIFF began because of a wonderful man named Victor Laruccia. He imagined it not just as a festival to showcase Italian films but what he liked to call an Italian perspective. Another element of the ...