This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork ...

Burlington’s Tuscan Kitchen is now the “energized and fun” Sorella, with an emphasis on events. A spread of dishes at Sorella, with lobster gnocchi and orecchiette with sausage in the foreground. / ...

South Florida’s restaurant scene felt a wave of closures in December and January. Here are some that shuttered over the past ...

These Cincinnati restaurants are setting the tone for dining in 2026 with bold flavors, creative menus, and unforgettable experiences.

For more than 100 years Arthur Avenue has been an enclave of southern Italian food culture, now with Albanian additions from ...

Veal scaloppine is easy to make and an extremely tasty second course! In this recipe we propose a variation of the classic ...

There are a lot of recipes that are part of personal easy dinner cookbooks! They start from the classic spaghetti with garlic ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...