Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published recipes for mock chicken (made with veal) and mock duck, often made with flank ...

The veal scaloppine pizzaiola is seriously a gem from Southern Italy, especially Naples. People there know delicious and fuss-free meals. And look, when you're in the mood for something tender and ...

This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork ...

This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be ...

Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Ingredients • 4 boneless pork ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...