Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published recipes for mock chicken (made with veal) and mock duck, often made with flank ...

This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork ...

This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be ...

Chef Terranova gets a veal Porterhouse cut and a mix of wild mushrooms from Dave's Fresh Marketplace to make an elegant dish you can serve at your holiday gathering. Trim any extra external fat from ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It's a perfect dish that can be served hot or cold. I've also ...

You know that feeling when you discover something so unexpectedly perfect that you’re torn between telling everyone you know and keeping it your own delicious secret? That’s the dilemma you’ll face ...

Sometimes food transcends mere sustenance and becomes something magical – like the veal parmesan at Rosebud on Rush, where that first bite through the crispy exterior into tender meat and melted ...

One of the most popular dishes at Casanova, a new Italian restaurant on Park Street, starts with a pork chop sizzling in a pan of clarified butter, while a vodka sauce — made of crushed tomatoes, ...