How different could Northern Italian food be? You might be surprised to see more similarities to German cuisine than to Southern Italian fare.

There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible. Italy is ...

Mention of Italy may bring to mind thoughts of pizza and spaghetti with marinara, but the food of northern Italy and the Games’ host cities, Milan and Cortina, is not that.

Ask a chef what their most prized piece of cookware is, and there’s a decent chance they’ll point to their Dutch oven. A high-end model, like a Le Creuset, is a serious investment, but for the money, ...

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

Here at C&TH we love discovering off-the-beaten-track restaurants – those quiet neighbourhood joints where you can ...

American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 best Midwestern foods.

Step through the door at Basil Tree and time quietly rearranges itself. Inside one of Dixon’s oldest buildings, familiarity meets flexibility, from candlelit tables to hundreds of pasta possibilities, ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination ...

If you like pasta, stew and soup there is an appealing dish common in southern and central Italy that kind of combines all three in one pot: Pasta e Ceci. In English that translates to “pasta and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...