How different could Northern Italian food be? You might be surprised to see more similarities to German cuisine than to Southern Italian fare.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Mention of Italy may bring to mind thoughts of pizza and spaghetti with marinara, but the food of northern Italy and the Games’ host cities, Milan and Cortina, is not that.

If you like pasta, stew and soup there is an appealing dish common in southern and central Italy that kind of combines all three in one pot: Pasta e Ceci. In English that translates to “pasta and ...

Ali Slagle’s new chicken and white bean stew comes together in less than an hour but tastes as if it simmered for much longer. By Emily Weinstein We were snowed in over the weekend, like millions of ...