How different could Northern Italian food be? You might be surprised to see more similarities to German cuisine than to Southern Italian fare.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

If you like pasta, stew and soup there is an appealing dish common in southern and central Italy that kind of combines all three in one pot: Pasta e Ceci. In English that translates to “pasta and ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...

The U.S. has rolled back proposed steep tariffs on Italian-made pasta, the U.S. Department of Commerce and Italy's foreign ministry both said Thursday. The Commerce Department has sharply reduced a ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...

This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It's a perfect dish that can be served hot or cold. I've also ...

Nahda Nabiilah is a writer and editor from Indonesia. She has always loved writing and playing games, so one day she decided to combine the two. Most of the time, writing gaming guides is a blast for ...

Today we're making Italian beef stew. This flavorful stew combines beef chuck, veggies, mushrooms, red wine, and herbs. Serve it with crusty bread, mashed potatoes, noodles, or my personal favorite ...

SUNDAY (Family) -- This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add sliced Italian bread. Make the oldie-but-goodie world's ...