We know you for the complex, sophisticated bowlful that you are: hearty yet refreshing, nutritious yet exciting. In your ...

It makes a huge difference.

When you're dreaming of classic Italian dishes and a familiar trattoria atmosphere, look no further than this strip mall ...

From old-school pasta plates to slow-simmered classics, these Michigan Italian spots still serve the timeless favorites families grew up on.

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just a deli—it’s a time capsule of flavor that’s been satisfying New Yorkers’ cravings for authentic Italian ...

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace pasta. Paired with mushrooms, an ingredient closely tied to forested Alpine ...

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts the 2026 Winter Olympics. Molly McArdle is Food & Wine's Updates Editor.

This wonderful, silky soup is comfort food at its best. It's creamy, nourishing and so smooth. It's perfect for sickness or coziness and appealing to all ages. Technique tip: The Parmesan rind will ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Bring a taste of Milanese aperitivo to your table with pinzimonio, a colourful shared plate of seasonal veg and seasoned olive oil. Pinzimonio consists of sticks of raw or blanched vegetables dipped ...