Like any gourmand, Jacques Pépin has his indulgent favorites, but he loves bread and butter too, and for Pépin, that butter ...

You might expect French chef Jacques Pépin's favorite childhood dish to be pain au chocolat or pommes frites, but he still ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 teaspoon salt and pepper between the pans. Cook, turning with tongs, for 2 to 3 ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

Working in the food industry for over seven decades, Jacques Pépin is one of the greats of the culinary world. But, while his repertoire has predominantly focused in bringing accessible French cuisine ...

The chefs collaborated at Cordelia, formerly Lola, creating a menu featuring veal and leeks at Pépin's request, raising more than $35,000 for his foundation.

Jacques Pépin's tutelage of French food has been indispensable throughout the years, but in the past few decades, we've really known him to be a relaxed home chef who doesn't fuss much when it comes ...

For those wishing to indulge in a taste of France closer to home, on Friday, Nov. 14, Michelin-starred Chef Peter Armellino ...

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help thicken it up ...