An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

When asked what they would eat as their final meal, each chef returned to the dish that shaped their identity. From Ethiopian kitfo to Nigerian egusi soup, Sri Lankan shrimp curry to Jamaican jerk ...

The most searched-for comfort food recipe in the South isn't mac and cheese or meatloaf, but banana bread. The simple quick ...

Beloved chef and two-time “Top Chef” fan favorite Sheldon Simeon is inviting readers back into his kitchen this spring.   Available on March 31, 2026, Chef Sheldon's new cookbook “Ohana Style,” ...

Rapper Yo-Yo and her friend cook up a a meal of curried shrimp in the season finale of 'Downright Delicious With Yo-Yo.' ...

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

The Lunar New Year begins tomorrow, with the fire horse galloping in as the wood snake slithers out. This also means … ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Explore authentic Caribbean vegetarian breakfast recipes that highlight vegetables—from curries to corn soup to sautéed okra.

Jerk chicken is Jamaican street food, but jerk has evolved over the years to ...