Jamaican fruitcake paired with sorrel wine is a holiday favorite on the island. Gooey, moist Jamaican fruitcake, also known as Black cake or Christmas cake is a must at many Caribbean holiday tables.

Preheat oven 350°F or 175°C. Sift all dry ingredients except sugar. In a large bowl, whisk eggs on high speed for 5-6 mins until foamy and form stiff peaks. While still whisking, add sugar, 1 ...

Homemade sorrel drink is a Jamaican tradition but these 10 products are showing up the versatility of our favourite Christmas plant. Sorrel pancake syrup — Sweet sweet sorrel syrup drizzled over your ...