Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

She made a giant tonkotsu ramen bowl loaded with pork belly, ramen eggs, and piles of kimchi. It’s rich, spicy, and enormous.

Pork belly is simple in theory, but technique changes everything. I asked four Asian chefs to cook it their way, and the results couldn’t have been more different. From preparation to heat control, ...