A summer food feature lists seven mango desserts ranging from kulfi to shrikhand. The selection shows how mangoes continue to shape chilled treats and traditional sweets across India.

The traditional paan is being recast in chocolate, fire, ice, fruit and kulfi flavours. Social media trends and fusion ingredients are making the classic after-meal bite popular with younger consumers ...

From aamras and mango kulfi to shrikhand and falooda, here are 10 easy Indian mango desserts you can make at home this summer season with simple ingredients.

The ice creams are made using A2 Gir cow milk, which the brand says helps deliver a richer texture and creamier taste.

Have you ever pondered how such a humble food item could contain centuries of history in each mouthful? This is precisely the ...

After leaving a Wall Street trading career, Tanvi Chowdhri returned to India to launch Papacream, a premium dessert brand ...

Lucknow’s third Bada Mangal saw long queues at bhandaras as crowds braved heat for chilled drinks, prasad, ice cream, kulfi and meals across the city.

Kunal Kapur explains how to make the perfect mango malai kulfi every time, and shares detailed recipe.

Dishes travelled from courts to common homes, from royal feasts to railway stations, from banquet halls to busy lanes glowing ...

The New York Times has unveiled its list of the 100 Best Restaurants in New York City for 2026, and this year's selection ...

Ten things to do in Kochi, which Booking.com named one of its top 10 must-visit places in 2026. Read more at straitstimes.com ...

Uttar Pradesh's food culture is rich and diverse, blending Mughlai, Brahminical, and local traditions across its vast ...