Singapore has given U.S. start-up Eat Just the greenlight to sell its lab-grown chicken meat, in what the firm says is the world's first regulatory approval for so-called clean meat that does not come ...

Once limited to science fiction films like Star Trek, cultivated meat is on the brink of hitting restaurant plates and ...

Lab-grown meat is, technically, real meat (depending on how you define “real”) grown from animal cells in a controlled ...

ImpacFat, which has a headcount of 10 in Singapore, is looking to hire up to three employees in Japan, where it is based out ...

When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But I figured it would be a while until I could try it, as it was only available at three ...

ImpacFat is the first startup to cultivate fish fat using fish stem cells in the world, and the Singaporean company just made ...

Uncover the world of unique flavors with our latest jolly adventure into exotic cuisine! From edible insects to plant-based meats, we're diving into the realm of alternative proteins and fusion dishes ...

TOKYO -- Singapore's ImpacFat, a startup that aims to make lab-cultured fish fat, has established a research and development hub in Tokyo and raised capital from Japanese investors ahead of its first ...

A 350-pound (159-kg) black bear was released by a veterinary team into the remote woodlands of northern California this week, newly healed from crippling burns it suffered last month in one of the ...

Jetpacks and flying cars have been part of dozens of sci-fi stories over the years, going back many, many years. Generations ...

Time Out named Borgerhout Europe’s coolest neighbourhood this year. From its DIY spirit to its food, shops and close-knit ...