Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

These lamb burgers are packed with savory, zesty Mediterranean flavor and couldn't be juicier.

From Morton’s to Fogo de Chão, chefs share 4 chain restaurants with the best lamb shank and lamb chop dinners.

I made Ina Garten's simple, five-ingredient burger recipe. The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think ...

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...

It’s the height of summer. It’s hot, humid, and hard to find the inspiration or will to cook something on any given night. But if you can muster the strength to light the grill, our latest burger ...

Choose good meat from a trusted source. Whether using beef, turkey or lamb, ideally the meat is grass-fed with enough fat to keep it moist and flavorful. Look for a ratio between 80% to 85% lean meat ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean food: tomatoes, cucumbers, yogurt sauces and fresh mint. Tzatziki, pronounced ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets perfectly seared, but the ...

During the summer, throwing a few burgers on the grill makes for a quick and easy dinner. But sometimes the basic ketchup, yellow mustard, and cheddar cheese combo just doesn’t hit the taste buds in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Learn how to make a classic cheeseburger or try some fresh new takes, like homemade sliders, a ...