This homemade strawberry flan cake combines silky caramel flan with soft, moist cake and sweet strawberry flavor in every ...

Leche flan is a classic Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, ...

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Hidden in plain sight among Orlando’s bustling streets sits a culinary treasure that has Florida residents mapping out weekend road trips just for a taste of authentic Filipino sweetness. Kaya, tucked ...

Hidden in plain sight on a Columbus street, Three Bites Bakery is serving up a leche flan cake so transcendent it might make you question everything you thought you knew about dessert. The mint-green ...

Miguel Tanfelix surprised a client of his mother's business, Mommy Grace Kitchen, when he served as the delivery man of her order. On Facebook, the official page of Mommy Grace Kitchen shared a photo ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

A square of tres leches cake topped with whipped cream on a white plate - nehophoto/Shutterstock Tres leches cake is as transparent as it gets when it comes to dessert names. Unlike, say Black Forest ...

MANILA, Philippines — Changing a lot of items on your old menu to introduce new flavors and new textures to the kids can be fun. This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might ...

These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

Get the best of Vancouver in your inbox, every Tuesday and Thursday. Sign up for our free newsletter. Cake It Easy, the beloved Vancouver bakery specializing in Filipino-inspired cakes and desserts, ...

Though, to be fair, it’s hard to imagine a time when Rick Martínez’s chocolaty take on the classic dessert wouldn’t be welcome. By Mia Leimkuhler Nutella tres ...