Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

MANILA, Philippines — Ducle de leche is yummy when used in desserts, but it is a bit complicated to make as it involves a whole can of condensed milk slow-boiled in a pan for hours and then carefully ...

MANILA, Philippines — By this time, one has already figured out and planned the family meals or menu for the noche buena (a midnight feast of yummy foods) and Christmas Day lunch. Allocation of budget ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

Pumpkin flan fits easily into a Thanksgiving menu. It has the cozy pumpkin flavor everyone expects, but with a lighter, silkier texture than pie. After a big meal, that smooth custard feels a lot ...

Learn how to make a delicious and easy no-bake cassava leche flan. This recipe includes a full cost breakdown, so you can make this stunning dessert without breaking the bank. Here's what losers ...

The food of the Philippines, a picturesque group of islands in the Pacific Ocean, varies from region to region and from island to island (all 7,640 of them, to be exact). But there are a few ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

Fri, April 18, 2025 at 4:05 PM UTC Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...