Dessert: When one crepe is not enough, just make a cake out of it! Here filled with a delicious lemon curd, discover this ...

Bowl of dessert featuring soft, yellow cake pieces topped with a glossy orange sauce and powdered sugar. I’ll welcome lemon desserts any time of year. I love the pop of citrus and the tangy, zesty ...

1. In a large mixing bowl or the bowl of a stand mixer, beat together the sweetened condensed milk and water until well ...

As a devoted fan of Mary Berry's cooking, I've experimented with many of her recipes over the past decade. Recently, I became curious about her earlier creations and picked up a copy of her 1994 ...

As a devoted fan of Mary Berry's culinary creations, I've sampled countless dishes from her repertoire over the past decade. Yet I'd always been curious about her earlier work, which led me to snap up ...

Fold gently: Use a spatula and a light hand to keep the batter airy; overmixing will result in a flat cake. Don't overfill: Too much cream causes cracking and leaking - less is more. Use high-fat ...

6 large eggs, separated 14 tablespoons sugar 1 3/4 cups sifted cake flour (sifted, then measured) 1/4 teaspoon salt For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over ...

There is no shortage of pound cake recipes on the internet. About 172,000,000 results come up when you type pound cake into Google, and each recipe has its own take on the dense, buttery confection.

There’s nothing like ending a hot summer day with something chilled, sweet, and totally satisfying. And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman‘s Lemon Blueberry ...

Quick, easy and oh-so-delicious, this dump cake a la Mexicana offers a taste of paradise in every bite. (I Love Poke Bar) Dump cakes of all varieties are the most popular dessert in the U.S. because ...