I don't know about you, but when I make lentils I usually have tons of leftovers and never know what to do with them. Thankfully, these versatile legumes can be turned into just about anything. You ...

3/4 cup French green lentils, picked over and rinsed Bring lentils and the water to a boil in a small saucepan. Reduce to a simmer, season with salt, and cook until lentils are tender, about 20 ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Burgers are among the most popular items on fast-food menus. A crispy patty topped with flavorful sauces, sandwiched between soft buns, is always a delight to indulge in. While fast food is not meant ...

Walnuts and fresh marjoram accent these vegan Lentil Burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Americans have a serious love affair with hamburgers. We eat 48 billion (with a big, fat B) of them a year. Burgers also clock in at the 11th most addictive food, according to research by food ...