Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Wash the rice and lentils, and drain them. Place them in a medium saucepan and add the ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

Main Dish: These patties are super easy to make and are made from legumes: coral lentils. Their orange color will add ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Place the lentils in a saucepan of cold water and bring to a boil. Reduce to a low simmer, skimming off any foam from the top, ...

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

1 cup yellow onion, coarsely chopped 3 tablespoons olive oil 1¼ cups red lentils (pick over to remove foreign pieces) 4 cups water 1 cup fine bulgur wheat (No. 1 size) 1½ teaspoons salt ½ teaspoon ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from roasted ...

This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body. If you avoid ...

Lizzo is one of the most famous vegans on the internet, consistently sharing her home-cooked meals with her TikTok followers. The singer recently posted one of her "what I eat in a day" videos on ...