Forbes contributors publish independent expert analyses and insights. Terri Williams is a journalist covering housing trends. If you plan on updating your kitchen this year, knowing the latest trends ...

KANSAS CITY, Mo. — A popular Kansas City restaurant is mourning the loss of one of its longtime servers on Sunday. Lidia’s Kansas City, an Italian restaurant in Kansas City’s Crossroads Arts District, ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Lidia Bastianich, chef, restaurateur, ‘Lidia’s Kitchen’ TV host and ‘Lidia’s The Art of Pasta’ author, joins 'Squawk Box' to discuss the state of food prices, details of her new PBS special 'Lidia ...

Lidia Bastianich is a culinary icon who has graced television screens for 25 years, since the premiere of her first public television series, Lidia’s Italian Table, in 1998. In August, she visited ...

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Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

Lidia Bastianich, the celebrated Italian-American chef, restaurateur, television host, and author, has a net worth of $16 million. With a career that spans decades, she has become one of the most ...