Risotto can be intimidating for beginners, so Lidia Bastianich recommends this version as a simple starting point while you ...

Emmy Award-winning TV host, author and restaurateur Lidia Bastianich is focusing on pasta in her latest cookbook, “Lidia’s The Art of Pasta: An Italian Cookbook,” written with her daughter, Tanya ...

"This is a simple sauce that comes together easily but is packed with flavor,” says the chef Morgan Hunt Ward Lidia Bastianich has a trick to making fresh tomato sauce a year-round dish. “This is a ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

Lidia Bastianich, chef, restaurateur, ‘Lidia’s Kitchen’ TV host and ‘Lidia’s The Art of Pasta’ author, joins 'Squawk Box' to discuss the state of food prices, details of her new PBS special 'Lidia ...

Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts. What began as one man cooking gourmet meals to serve dignity on a plate for neighbors experiencing ...

NEW YORK (AP) — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...