Place the toasted muffins cut side up on your serving plates. Take the mushrooms off the heat once fully cooked and quickly ...

Darren Warner and Dean Walley both work at The Slamwich Club, with over 30 years of cooking experience between them. But now the pair have kick-started their own grassroots business, acquiring a ...

This growth is driven by increased demand for nutritious, plant-based foods and adoption in food and pharmaceuticals. Rising ...

Ryze's powdered drink mix is fortified with a prebiotic blend that delivers 2 grams of fiber per serving. Each 1-tablespoon ...

If you've never done a deep-dive into Appalachian cuisine, you're doing yourself a culinary disservice. Try your hand at ...

Is it time you joined the adaptogenic coffee revolution? - Discover how London Nootropics is redefining coffee with ...

From cognitive health to plant-based texture, mushrooms and mycelium are branching out across food and beverage categories.

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

Many of today’s most popular supplements can trace their roots to Traditional Chinese Medicine (TCM), where plants and fungi were used for healing long before modern wellness trends emerged. So if you ...

One mushroom that stands out as being particularly highly praised is lion’s mane, and because of its many positive effects on mood, memory and focus, it’s a great place to start. “Lion’s mane is a ...

Ever since I first heard of their existence, and with their rising popularity, I have always been intrigued by the idea of mushroom-based tea and coffee. Mushrooms like lion's mane, reishi and chaga ...