Scrumdiddlyumptious on MSN

Easy, breezy, mac and cheesy

Sometimes you just want dinner to be easier. Our no-boil mac and cheese is a one-pot pasta dish with minimal effort for extra cheesy results.
It melts well and adds tons of flavor.
Chefs Bryan and Michael Voltaggio use sodium citrate to create ultra-creamy mac and cheese with aged cheddar, baked with a buttery cracker crumble until bubbling and golden. Get the recipe at Food & ...