A rich, velvety mac and cheese recipe with bold flavor and the perfect creamy texture—comfort food at its best.

Sometimes you just want dinner to be easier. Our no-boil mac and cheese is a one-pot pasta dish with minimal effort for extra cheesy results.

Preheat oven to 400 degrees. Coat a 3 1/2-quart casserole dish with cooking spray. In a large pot, cook macaroni in boiling salted water until al dente, according to package instructions. Drain ...

Chefs Bryan and Michael Voltaggio use sodium citrate to create ultra-creamy mac and cheese with aged cheddar, baked with a buttery cracker crumble until bubbling and golden. Get the recipe at Food & ...

The mac and cheese at Blue Kuna Smokehouse is creamy, and crafted with hints of smokiness. There's a smoked Gouda cheese that matches well with the sharpness of cheddar. Use a good-quality cheddar, ...

New York (CNN) — Kraft Heinz is calling off its planned breakup and keeping the company together. The food giant that owns Kraft, Heinz, Oscar Meyer and Philadelphia cream cheese said last year that ...

Mac and cheese is hit or miss, but these spots do right by the classic comfort food with unique ingredients, great technique, ...

This is real-deal comfort food. Beefy, savory, tangy and nostalgic, it delivers true cheeseburger flavor in mac-and-cheese form. One pot, zero fuss and built for game day! Technique Tip: Because the ...

A deeply comforting oven-baked mac and cheese celebrates a mix of melty, sharp, and tangy cheeses, all perfectly balanced with a crisp, buttery breadcrumb topping. Anna Theoktisto is a recipe tester ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living. When we were brainstorming what ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe seared smoked sausage is smothered in a creamy sauce made from shallots, garlic, chopped kale, and tender ...