Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Cassoulet is a marriage of rustic yet refined ...

If you’ve listened to the Lick the Plate podcasts on MyNorth (and if you haven’t you don’t know what you’re missing!) then you know host David Boylan is all about food—and, arguably, at the top of his ...

For Chef Patrick Connolly, the path to owning his own restaurant included many pit stops. An award-winning stint in Boston was followed with a gig in New York City, which lead to work in his hometown ...

The wind is howling, the tax man will soon be at the door, and the economic indicators are the worst in generations: Who doesn’t need comfort food right now? While this might be the winter of our ...

After watching the ingredients of Sunday Dinner Club‘s cassoulet being prepared Monday morning (see part one here), I returned Tuesday afternoon to Honey Butter Fried Chicken and found that the dining ...

Although this cassoulet has multiple parts, the end result is worth it. If you've never tried polenta before (aka cornmeal), it is absolutely delicious and filled with nutrients. One cup of yellow ...

In this video, learn to make Toulouse-style cassoulet, a classic French country dish that resembles a stew of white beans and pork. The recipe takes its name from the rustic pot it's baked in, which ...

When winter heads our way, bringing chilly temperatures and dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a French classic: ...

My cycling instructor resolves to only buy what she truly loves so she buys less. I posit that if you cook what you truly love, you will enjoy the process more. Take cassoulet for example. I adore ...

It’s 11 AM on Monday, but Josh Kulp of Honey Butter Fried Chicken and Sunday Dinner Club already looks beat. “We had the biggest night of Honey Butter’s life on Saturday,” he explains. “We sold out of ...

Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...