To prepare authentic Colombian empanadas, you'll need corn flour, water, salt, and oil for frying. The filling can vary according to taste but commonly includes mashed potatoes mixed with spices like ...

Whenever I’m in University City, I make it a point to stop by Jezabel’s for an empanada or ten. And when I really crave one, I’ll make the journey just to stop by the restaurant and bakery or swing by ...

This recipe shows how to make ground beef picadillo empanadas from start to finish. The filling is cooked with simple ...

There’s nothing quite like homemade Empanadas de Pina, or Pineapple Empanadas. Crispy on the outside and bursting with bright, tropical pineapple, you won’t believe how easy it is to whip these up ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...