Although making a pie from scratch is impressive enough, to really take the crust to bakery-worthy levels, pour this warm and woodsy extra into the dough.

Here's everything you need to know so your homemade pie looks like it came straight from the bakery.

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Add Yahoo as a preferred source to see more of our stories on Google. Dan Roberts For Taste Of Home There's a pie for every occasion, like juicy berry pie at a summer picnic, pumpkin pie for ...