Want to take your French toast to the next level? Try adding Martha Stewart's go-to ingredient to your custard base for a ...

Just because a fruit seems past its prime doesn't mean you have to throw it out. Martha Stewart has a great use for overripe peaches that you must try.

French toast is often best when using slightly stale bread, but you don't necessarily have to wait. When using fresh bread, ...

If yogurt is your go-to breakfast, then Martha Stewart has the upgrade you didn’t know you needed. She just shared a homemade yogurt recipe that is “much smoother, creamier and richer” than ...

I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...

From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to share three ways to incorporate them. She makes a sunny cocktail, a ...

This recipe is a versatile and simple way to use the root vegetables from your garden or your local market. A puree is made by peeling, boiling and pureeing any type of root vegetable, even brassicas ...

I’ve interviewed some pretty impressive people over the years, but it’s not every day you get to chat with someone as iconic as Martha Stewart. Whether you’ve turned to one of her blogs, television ...

If you click on links we provide, we may receive compensation. Our favorite picks start at just $8 Maggie Horton is a shopping writer for PEOPLE who regularly covers buzzy kitchen products, newly ...