Explore the extraordinary world of culinary innovation with this fascinating exploration of a brilliant restaurant concept.

Harvest left Gay Street, but the folks behind it — the same ones behind Nama — opened a traditional Japanese concept in its ...

Washington D.C. restaurateur Rose Previte has launched Maydan Market Los Angeles, a groundbreaking 10,000-square-foot venue ...

Saturday and Sunday brunch are served on a prix-fixe basis — $25 per person, and the food offering is straightforward. As a ...

Tastes like chicken? That’s just one of the goals of Project Pollo, a new vegan "chicken" restaurant concept opening today at ...

It's the new restaurant at 1037 Aquidneck Ave. in Middletown, and it comes from the Newport Restaurant Group. This is a new concept for the local chain, which offers dining options from Castle Hill ...

Chi-Chi’s returns after 20 years with a nostalgic reopening in Minnesota, featuring iconic menu items like bottomless chips, ...

This article originally published at Houston burger legend returns behind grill with brand-new concept. The Super Bowl will ...

His new concept is in the Crossroads at 1615 Oak St., in the former home of The Pairing. The goal is to have it open by Nov. 11. “It’s just a casual Spanish cafe,” McClenny said. “No reservations, ...

At The Cowfish in Charlotte North Carolina burgers meet sushi in burgushi favorites like the All American Bacon Double ...

A seasoned Asheville chef has partnered with a popular Asheville bar to introduce creative dishes to evening and late-night diners.

The owner of several restaurants in Tacoma will soon open a fresh concept inspired by Spain and a famous Catalan artist.