Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

Posted: June 9, 2025 | Last updated: July 11, 2025 Hi Bold Bakers! Learn how to make my Mexican Chocolate Flan recipe to indulge in heavenly caramel-covered, incredibly-smooth cocoa custard with a ...

With its origins going as far back as Ancient Roman times, it's no surprise that flan now comes in many forms. Especially popular in 15th-century Spain, the dish was subsequently spread throughout ...