If you're seeking a condiment to garnish grilled steaks, charred chicken thighs, and smoky sausages, look no further than to ...

No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...

Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Preheat the oven to 350 degrees F. To assemble the ...

“I get into the spirit of things,” says Sandra Sanchez as she takes out red, white and green plates and unwraps a bundle of red, white and green napkins. In the family room, the table that she will ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Salsa verde is one of the most basic elements in Mexican cuisine. Yet recipes for it are wondrously diverse, affording all kinds of opportunities for improvisation. Cooking the tomatillos softens ...

Chips and salsa are an essential part of any Mexican restaurant, but not all are equal. Here's a ranking of the appetizer at ...