When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

When I was growing up, shrimp was often in rotation in my family home. My tio (uncle) Juan would visit and whip up just about every Mexican shrimp dish possible. He has been a chef my whole life, ...

1. Add the tomato juice, 1 tsp. kosher salt, ketchup, lime juice, orange soda, cucumbers, jalapenos, minced onion, and cilantro to a mixing bowl. Stir to combine. Cover and place in the fridge at ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summertime meals have to be two things in my ...

Welcome May flowers. I know the official start to spring is March 20, but for me, May screams new beginnings. Beauty emerges from the rains of April, bringing birth of new animals, plants and ...

As a leader in the sustainable seafood industry, Del Pacifico Seafoods is proud to partner with chef and sustainable seafood advocate, Andrew Gruel, to showcase its Fair Trade Wild Blue Mexican Shrimp ...

We take inspiration from the Mexican table.. This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at ...

Backyard mirliton grower Ann Butcher said she first ate this wonderful soup in Chicago in the home of a Mexican family. It's even better the next day, after the mirlitons soak up all the flavors, she ...

Tucsonans with a yen for wild Mexican shrimp may be in for some disappointment - or at least for a bigger bite of their wallet - due to a new U.S. government ban on importing these shrimp in the name ...