Students at the University of Milano-Bicocca mapped their campus microbiome with nearly 2,500 samples in a citizen science ...

Scientists have developed a new method to predict solar cycle strength. This approach identifies a precise point where ...

Microbial communities are considered to be particularly diverse – in soil, in water, and in the human body. A common assumption in ecology is that the greater the diversity of available nutrients, the ...

Researchers at the HUN-REN Biological Research Centre, Szeged are participating in a €15 million Horizon Europe program that ...

Kate Markey, MBBS, PhD, FRACP , an assistant professor at Fred Hutch Cancer Center and UW Medicine, has recently been named ...

Creative Biolabs announced enhanced support for brain-immune-gut (BIG) axis regulation research, combining advanced gut ...

Three undergraduate researchers published with a team in Nature, shedding new light on a microbe and its host.

Our current focus is to identify host susceptibility factors that may contribute to why only a small proportion of ...

The Computational Precision Nutrition (CPN) research group at the MHH aims to use artificial intelligence to develop a data-driven predictive tool that will enable personalised dietary recommendations ...

A new 500-person study in Spain is investigating if daily kefir consumption can measurably change your gut microbiome.

Eating more dietary fibers such as beta-glucan and inulin is linked to a lower risk for Crohn’s disease in first-degree relatives of patients with Crohn’s disease.

From mattresses to saucepans, scientists offer tweaks to help detoxify your space ...