Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...

If you are looking for a romantic dinner option for Valentine's Day, this sablefish recipe from chef James Yang is sure to ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to turn your onigiri into a delectable and fulfilling bite in just five minutes.

Whether your oven is out of commission or you simply don’t feel like waiting for it to preheat, these easy dinners prove you ...

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We compiled 30 delicious sauces to try.

As miso has become more popular there now are a few to choose from. Shiro miso which is made from soybeans and white rice koji is mild and slightly sweet, then there is brown and red miso and hatcho ...

Food writer Becca Wang is back… and on a budget. In her new series for Supper Partying, she’s teaching us how to host an ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Main Dish: Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the ...

Cauliflower is roasted in the oven before it's tossed in a food processor with tahini and lemon juice to make a chunky puree for pita bread or chips. Serve warm from the slow cooker to keep its earthy ...