Once assembled, pour a small amount of water on the top wonton wrapper, then add to a small pot with a few inches of simmering water in the bottom. Cover the pot and steam the mini lasagna until the ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...

Today we’re going to be making nama choco, or “raw chocolate,” a kind of chocolate ganache that’s loved in Japan for its ...

Main Dish: Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the ...

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...

If you are looking for a romantic dinner option for Valentine's Day, this sablefish recipe from chef James Yang is sure to ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...