India's efforts to send a wider range of homegrown dishes to space faced a setback during astronaut Shubhanshu Shukla's mission to the International Space Station (ISS), with only three Indian food ...

Shubhanshu Shukla said DRDO prepared several Indian dishes for his ISS mission, but only three were cleared for flight. The episode highlights the strict testing and time pressures shaping India’s ...

One of the most popularly acclaimed halwas has to be the rich moong dal ka halwa. While it is prepared for festivities, you don’t need an occasion to indulge in a mouth-melting serving of moong dal ...

Moonglet, a moong dal omelette, is a quick and high-protein vegetarian breakfast made with soaked lentils and fresh vegetables. Image Source : File Photo New Delhi: Mornings can get rushed. And when ...

In the landscape of Indian nutrition, the humble moong dal (green gram) has long been a staple of the sick-day diet. However, recent clinical perspectives and research from the Indian Council of ...

This video shows how to prepare Moong Dal Halwa, a rich Indian dessert commonly made during festivals and celebrations. The halwa is cooked slowly using split yellow moong dal, ghee, sugar syrup, dry ...

As the colder months are here, Indian kitchens have come alive with the aroma of slow-cooked milk, desi ghee, and a variety of seasonal dishes. From comforting halwas to a variety of ladoos, winter ...

Skip the usual gajar ka halwa and dive into winter’s sweeter secrets. These age-old Indian desserts do not just satisfy cravings; they wrap you in warmth and nostalgia with every bite. Winter in India ...

When it comes to healthy Indian breakfasts, cheelas are the ultimate winner. These savoury pancakes are not only quick to whip up at home, but you can also easily order them via your favourite online ...

In Indian homes, dal is more than a comfort food; it's a nutritional powerhouse. Every type of dal offers something different, from regulating blood sugar to enhancing skin health. In order to ...

A hot tawa, a ladle of moong batter, the sizzle as it spreads - chillas prove breakfast doesn’t need a long ingredient list. Crisp at the edges, tender in the centre, they come alive with a swipe of ...